It is used in the Muscadet dry white wines. It comes from the Loire Valley in central France and is often referred to as Melon de Bourgogne. Melon is another grape varietal that is incredibly dry and possibly a little better known than Assyrtiko. There is also a saline note in the flavour profile, which is unlike anything else on the market. The dry white wine made from them has an extremely high acidity, making it incredibly crisp and quite refreshing on a hot day. The grapes are grown largely on the island of Santorini. The driest wine in terms of residual sugar is Assyrtiko from Greece. It is an easy-drinking wine that pairs with plenty of lighter dishes – making it a great summer wine. It is produced all over the world, with bottles going for thousands of pounds and others going for only a few pounds. Sauvignon Blanc is a dry white wine and is perhaps the most classic option that the whole world thinks of when thinking about a dry white wine. If it is aged predominantly in the oak barrels, the vanilla and flinty notes will be a lot stronger. If it is only left in the barrels for a short time, the wine is usually a lot fruitier in taste. How long the wine is aged in oak barrels will determine how wooded it is. The wine is aged in oak barrels, which adds to the flavour profile and lets the earthier vanilla notes sing louder than the tropical fruits and citrus that are also found in a classic chardonnay. It is made as either a wooded wine or an unwooded wine, with the former being the most common. Is Chardonnay A Dry Wine?Ĭhardonnay is definitely a dry white wine. However, the wine itself is still considered dry. It’s known for being a very fragrant wine with sweet notes of peaches and honeysuckle. It comes from France originally and is now produced all over the world.

This grape is always fun to pronounce (vee-oh-nay). As a dry wine, it is generally quite light and crisp with mineral notes. It’s also a grape that can be transformed into a dry or a sweet wine, depending on the process used by the winemaker. This one is referred to as pinot grigio in Italy, but is also known as pinot gris in other regions like France and the USA. While Germany is still one of the main producers, the USA also makes an array of dry Rieslings and Riesling combinations. Again, the finished dry wine is usually quite acidic and includes mineral notes, apples and stone fruits as the usual flavour palate. These grapes come from Germany originally and are often used as part of a white wine blend, although you do also get some great standalone Riesling wines. Some of the best chardonnays come from Burgundy in France, but you also get great examples of this varietal from the USA and South Africa. The most common taste profile for a chardonnay is the wooded version, with its strong vanilla accents and citrus notes. You get wooded and unwooded chardonnays, and most of them are all very dry. Sauvignon Blanc can be found all over the world, with countries like South Africa, Chile, USA, New Zealand, France and Italy all being big producers. One of the main tasting notes is bell pepper, along with grass and gooseberries. It is always a crisp wine with a fairly high acidic level. Sauvignon Blanc is often seen as the international standard when it comes to a dry white wine. These are the most common ones that you’ll find. There are a large number of dry white wines available to buy, each with their own flavour profile and quintessential tasting notes. It would be too difficult to ensure there is enough sugar in the final product with some grape varieties.

This is why there are set types of dry white wines that are never made into medium or off-dry versions. Winemakers can also control how much sugar is in the grapes at the start of the winemaking process by timing when they harvest the grapes.ĭifferent types of grapes also have different levels of sugars in them naturally. The dryness of the wine is created in the fermenting process, where the yeast turns the sugars in the grapes into alcohol. A dry white wine is classified as containing less than one percent of sugar, which is under four grams of sugar per litre.

Brands of dry white wine